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| Food & wine / Lunch |
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| Lunch |
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LUNCH MENU 2 COURSE £19.00 - 3 COURSES £23.00 |
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| Smoked Salmon Ravioli,Broad Beans,Lemon and Dill Cream |
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| pan seared cod, caramelised endive,mussels and orange beurre blanc |
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| Culatello (18 months cured ham) |
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| Pan Seared Scallops,Carrot Purée and Pancetta |
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| Seared Rib EyeChanterelles,potato and parmesan gratin |
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| Vanilla Crème Brulee |
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| Plateau de Fromage |
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| ^GoUp |
| The Vaults, 87 Giles St. Leith, Edinburgh, EH6 6BZ |
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designed by tommedia |
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