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| Food & wine / Dinner |
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| Dinner |
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Starters |
Price |
| smoked salmon ravioli,pea purée,Lemon and dill cream sauce |
£8.50 |
| Pan Seared Hand Dived Scallops,Carrot Purée and Pancetta |
£11.50 |
| air dried beef with rocket and 24 months parmigiano reggiano |
£10.50 |
| smoked salmon ravioli,pea purée,Lemon and dill cream sauce |
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| duck and pistachio terrine,with fennel and grape salad |
£11.50 |
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Main courses |
Price |
| risotto with seasonal vegetables |
£18.50 |
| roast pork tenderloin,sage mash and macallan mustard |
£26.50 |
| seared rib eye fillet,scottish chanterelles potato and parmesan gratin |
£28.50 |
| pan seared cod, caramelised endive,mussels and orange beurre blanc |
£26.00 |
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| ^GoUp |
| The Vaults, 87 Giles St. Leith, Edinburgh, EH6 6BZ |
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designed by tommedia |
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